CFIA Recalls Shaikh Al Kar Tahini in British Columbia Over Salmonella Risk

Shaikh Al Kar brand Tahini has been recalled due to possible Salmonella contamination, according to a food recall warning issued by the Canadian Food Inspection Agency (CFIA) on September 11, 2025. The product was distributed in British Columbia, and the CFIA reports there have been no illnesses associated with the product to date.

The recall is relevant as Salmonella can cause serious illness, particularly among older adults, young children, pregnant women, and people with weakened immune systems, according to the CFIA. Residents who may have purchased this product are advised to check for the specific details of the recall.

The CFIA states the affected product is Shaikh Al Kar brand Tahini sold in 400 g packages with UPC code 6 253011 501828, a best before date of August 12, 2026, and batch number 130824.T. The agency says the recall was triggered by CFIA test results, and a food safety investigation is ongoing. The CFIA is monitoring the removal of the recalled product from the marketplace and classifies the recall as Class 2. The product is managed by HNA Distribution Inc.

According to the CFIA, symptoms of Salmonella infection can include fever, headache, vomiting, nausea, abdominal cramps, and diarrhea. The agency explains that healthy people may experience short-term symptoms, while rare cases can lead to severe arthritis. The CFIA advises that recalled products should not be consumed, used, sold, served, or distributed. The product should be thrown out or, the CFIA says, returned to the location where it was purchased.

Additional recall notices and information about food safety investigations can be found on the CFIA website.